But you can use panko, whole wheat, or even gluten-free store-bought breadcrumbs or low carb “breadcrumbs.” Anything works for this! I used regular plain bread crumbs for this Italian Bread Crumbs recipe. (F resh garlic and onion may be used but might result in soggier breadcrumbs because of their liquid content – not bad for meatballs but not ideal for a breaded coating.) What kinds of breadcrumbs can I use?ĪNY kind! As long as they are plain and unseasoned. Don’t forget to add some garlic powder and onion powder as well. Sure! As long as you are using these Italian bread crumbs right away (or freezing for later) you can use fresh herbs instead of dried.Ĭhop up about 1/4 cup worth of fresh basil, oregano, thyme, sage, parsley, and/or any other herbs that go well in Italian food. Play around with it if you don’t have all the ingredients – it’s hard to go wrong here! Can I use fresh herbs? There are so many varieties of Italian seasoning that include other spices, like paprika, sage, marjoram, and other herbs. Just mix together 1/2 tablespoon each of dried parsley, dried basil, dried oregano, onion powder, garlic powder, and black pepper. You can make your own Italian seasoning for this recipe. What if you don’t have Italian Seasoning? You can usually find this brand at your local grocery store. They are a little pricier than other brands, but I think it’s worth it for the flavor and freshness. I used Morton and Bassett Italian Seasoning – I love their spices and they’re my go-to spice brand. Use immediately or store in an airtight jar or container in your pantry to use in recipes. Just mix together 1 cup of plain breadcrumbs, 1 tablespoon of Italian seasoning, and 1/2 teaspoon kosher salt. How to make Italian Seasoned Bread Crumbs In this post I’ll explain how to make them, how to make your own Italian seasoning if you don’t have a pre-mixed jar, what kinds of breadcrumbs to use, how to store them, and recipes you can use these homemade seasoned breadcrumbs in. I love using homemade Italian Seasoned Bread Crumbs for almost any recipe that requires breadcrumbs. It only takes two minutes, and I can control what seasonings I add and how much salt as well. When I need seasoned bread crumbs, I make my own. So I only have plain bread crumbs (and sometimes plain panko breadcrumbs). And I certainly don’t want more than one canister of bread crumbs taking up room! I prefer a more minimalist kitchen (which is why I’m such a fan of five-ingredient recipes). I just don’t have the space to hold 8 different kinds of rice and 5 different kinds of flour. If you’re like me, you don’t like having a million things in your pantry. It’s easy to make your own homemade Italian Style Seasoned Bread Crumbs with just three ingredients – plain breadcrumbs, Italian seasoning, and salt! Use these Italian bread crumbs in any recipe that requires them, from breading chicken or seafood to topping pasta bakes or using as a binder in meatballs or meatloaf.
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